Hospitality Strategy & Management

Our expertise in operations, development and consulting has yielded exceptional results for restaurants, hotels, and developers.

Building Tangible Success

Preparation Meets Execution


We collaborate with owners to realize the shared vision and objectives of all involved stakeholders.

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For us, restaurants are a canvas for life’s memorable moments. We create our own experiences.

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In partnership with owners and developers, we execute on property, financial, and systems processes.

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Brand DNA

Through our brand criteria and core values we will develop, create and operate exceptional experiences designed around the target audience, price point, and brand.

  • Inspired
  • Exciting
  • Relevant
  • Innovative
  • Timeless
  • Scalable

Experience is Our Edge

Hospitality by the Numbers


Team members


Years experience


New concepts launched


Average guest rating

Hospitality Department represents the highest global pedigree in food and beverage worldwide, able to fluently and effectively shift from casual concepts and execution to the most refined and sophisticated dining environments imaginable. They are not only masters conceptually and operationally—they are people-oriented and know how to ignite new passion in staff in order to effectively support new innovations.

Peter Shaindlin
Peter Shaindlin
Chief Operating Officer, Halekulani Corporation & Hotels