Hospitality Management

With continued requests from clients and a proven track record of success, Hospitality Department launched its management division with the acquisition of Claudio’s Restaurants in Greenport, on the North Fork of Long Island.

We believe a successful project necessitates a management team in partnership that can orchestrate a curated team of professionals. We are averse to ‘throwing money’ at challenges, rather we develop detailed strategies and execute them with a vetted and skilled team.

Industry Leading Affiliations

  • Designers & Architects
  • MEP, Engineers & Foodservice Designers
  • Construction Project Managers
  • Department of Buildings and Zoning Consultants
  • Hospitality Legal, Labor Law and Financial experts

Long-Term Success

Real objectives achieved through well-rounded professional relationships.

A diverse portfolio of leading chefs.

Highly regarded front-of-house, finance and operations.

Leading wine professionals and mixologists.

Graphic designers and branding specialists.

We develop robust operations by combining traditional hospitality values seamlessly with the latest technologies.

By creating a purpose-specific professional team combined with our deep understanding of systems, controls, procedures, and oversight we establish a solid foundation for income and profits.

Software Partners