With continued requests from clients and a proven track record of success, Hospitality Department launched its management division with the acquisition of Claudio’s Restaurants in Greenport, on the North Fork of Long Island.
We believe a successful project necessitates a management team in partnership that can orchestrate a curated team of professionals. We are averse to ‘throwing money’ at challenges, rather we develop detailed strategies and execute them with a vetted and skilled team.
Industry Leading Affiliations
- Designers & Architects
- MEP, Engineers & Foodservice Designers
- Construction Project Managers
- Department of Buildings and Zoning Consultants
- Hospitality Legal, Labor Law and Financial experts
Real objectives achieved through well-rounded professional relationships.
A diverse portfolio of leading chefs.
Highly regarded front-of-house, finance and operations.
Leading wine professionals and mixologists.
Graphic designers and branding specialists.
We develop robust operations by combining traditional hospitality values seamlessly with the latest technologies.
By creating a purpose-specific professional team combined with our deep understanding of systems, controls, procedures, and oversight we establish a solid foundation for income and profits.