Strategy & Management

Our expertise in operations, development and consulting has yielded exceptional results for restaurants, hotels, and developers.

Preparation Meets Execution

Building Tangible Success


We collaborate with owners to realize the shared vision and objectives of all involved stakeholders.

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For us, restaurants are a canvas for life’s memorable moments. We create our own experiences.

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In partnership with owners and developers, we execute on property, financial, and systems processes.

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Through our brand criteria and core values we will develop, create and operate exceptional experiences designed around the target audience, price point, and brand.

Brand DNA

  • Inspired
  • Exciting
  • Relevant
  • Innovative
  • Timeless
  • Scalable

Seasoned Hospitality represents the highest global pedigree in food and beverage worldwide, able to fluently and effectively shift from casual concepts and execution to the most refined and sophisticated dining environments imaginable. His approach is as much art as science, able to conceive, design and deliver highly competitive products which thrill the customer while establishing highly stable and growth-positioned bottom line results that ensure the long-term sustainability and return on the investment in question. At Halekulani, his firm took very fine legacy services and transformed them into outstanding ones. They are not only masters conceptually and operationally—they are people-oriented and know how to ignite new passion in staff in order to effectively support new innovations.

—Peter Shaindlin, Chief Operating Officer / Halekulani Corporation & Hotels

Client Spotlight

Halepuna Waikiki by Halekulani

Opened in 1917, this historic oceanfront luxury hotel in Honolulu was seeking a partner to help shape its future. Seasoned Hospitality reimagined several dining, entertainment, and amenity spaces throughout the resort—in addition to operational improvements and menu evolution.

Halepuna Waikiki by Halekulani

Years experience


New concepts launched


Team members


Average guest rating

Featured Projects

1251 Building

1251 Avenue of the Americas

We were tasked with analyzing and vetting the F&B programming and operator selection during the large overhaul of this historic 4.1M sq ft prime Manhattan office building.

Rams Head Inn

The Ram’s Head Inn

After 40 years of family ownership at this historic Shelter Island Inn and Resort, we were asked to conduct a complete feasibility study for a mid-western developer.

Columbia Food Hall

Manhattanville Market

The prestigious university approached us to establish a F&B program in their new 6.8M sq ft campus including a celebrity chef-driven food hall and retail coffee shop.